Cooking with Rob

I've started doing more cooking. As you do. Particularly when you are hungry. I'll be posting some of my favourite recipes over the next few weeks, when I can't think of anything else to write.

Today: Bananas and Custard

Ingredients: Two bananas. Tin of custard.

  1. Peel bananas (very important). Don't leave the skins lying on the floor, unless you are after some comedy gold when the next person walks into the kitchen.
  2. Slice bananas into two dishes.
  3. Open tin of custard and share mostly equally in the two dishes.
  4. Give number one wife the dish that you think has the least custard in it.

Tastes even better if the custard was half price.

Important: If you have any kind of custard or banana allergy then you probably shouldn't eat this. Or anything else with the words "custard" or "banana" in its name.